桑葚、蓝莓、黑加仑中多酚类物质的抗氧化活性
范金波,蔡茜彤,冯叙桥,侯宇,王丽君
Phenolic content and antioxidant capacity of blueberry, mulberry and blackcurrant
FAN Jin-bo,CAI Xi-tong,FENG Xu-qiao,Hou Yu,WANG Li-jun
食品与发酵工业 . 2015, (2): 157 .