SC-Ⅱ澄清剂对红树莓原汁澄清及红树莓饮料的研究
李萌萌,吕长鑫,范林林,石超,冯叙桥,张帆,顾娜泥
Optimization of technological parameters for clarification of raw red raspberry juice and red raspberry beverage processing
LI Meng-meng,LV Chang-xin,FAN Lin-lin,SHI Chao,FENG Xu-qiao,ZHANG Fan,GU Na-ni
食品与发酵工业
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2015, (3): 75
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