不同桃原白兰地挥发性香气成分分析

董兴全,张晶莹,蒋锡龙

Analysis of volatile aroma components of different peach original brandy products

DONG Xing-quan,ZHANG Jing-ying,JIANG Xing-long

食品与发酵工业 . 2015, (3): 174 .