风鸡腌制和风干过程中挥发性成分的变化

风鸡腌制和风干过程中挥发性成分的变化

李松林,蒋长兴,聂凌鸿,陈晓明,王辉,林静

Changes of volatile compounds during curing and drying of air-dried chicken

LI Song-lin,JIANG Chang-xing,NIE Ling-hong,CHEN Xiao-ming,WANG Hui,LIN Jing

食品与发酵工业 . 2015, (3): 191 .