应用GC-O和GC-MS研究豉香型白酒挥发性香气成分

范海燕,范文来,徐岩

Characetrization of volatile aroma components in Chinese Chixiang aroma type liquor by GC-O and GC-MS

FAN Hai-yan,FAN Wen-lai,XU Yan

食品与发酵工业 . 2015, (4): 147 .