不同二次蒸馏方式对浓香型白酒中氨基甲酸乙酯去除率的影响

吴晨岑,范文来,徐岩

Influence of different types of double distillation on removal efficiency of ethyl carbamate in Chinese strong aroma type liquor

WU Chen-cen,FAN Wen-lai,XU Yan

食品与发酵工业 . 2015, (6): 1 .