臭氧与紫外复合处理对枸杞干果风味化合物及其功能性成分含量的影响

龚媛,刘敦华

Influence of ozone and ultraviolet combination on volatile flavor and functional components of dried Goji

GONG Yuan,LIU Dun-hua

食品与发酵工业 . 2015, (6): 159 .