真空滚揉腌制对同安封肉品质的影响及参数优化

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The effect of vacuum tumbling on quality of Tong-An sealed meat and optimization of the processing parameters

LAI Cai-ru,ZHANG Zhi-gang,SU Yong-yu,HU Tao,YU Mi-hua,LIU Zong-bao

食品与发酵工业 . 2015, (7): 208 .