真空冷冻干燥和热干燥绿竹笋笋干品质的比较

肖丽霞,闫师杰,刘野,胡小松

Studied on the Quality Comparation between the Vacuum Freezing and Hot Drying Bamboo Drying Products

XIAO Lixia,Yan Shijie,Liu Ye,Hu Xiaosong

食品与发酵工业 . 2005, (5): 62 .