氧化鸡油通过Maillard反应生成鸡肉风味物质的研究

成坚,刘晓艳

Effect of Chicken Oil Oxidization Combining with Maillard Reaction on Chicken Flavorings

Cheng Jian,Liu Xiaoyan

食品与发酵工业 . 2005, (6): 40 .