用极微弱化学发光法评价4种天然食品和3种精油的稳定性

陆占国,吉村吉博

Evaluation of Stability of Four Natural Foods and Three Essential Oils by Ultra-weak Chemiluminescence

LU Zhanguo,Yoshimura Yoshihiro

食品与发酵工业 . 2005, (6): 47 .