食品的介电特性在食品干燥过程中的在线无损检测技术

秦文,陈宗道,羽仓羲雄,铃木宽一

A Study of Using Food Electric Properties as a Non Destructive and Continuous Measurement in a Drying Process

Qin Wen,Chen Zongdao,Yoshio hugura,Kanichi Suzuki

食品与发酵工业 . 2005, (8): 52 .