响应面法对Bacillus nattoi TK-2产聚-γ-谷氨酸(γ-PGA)发酵培养基的优化
曹小红,哈志瑞,王春玲,廖振宇,鲁梅芳
Medium Optimization by Response Suface Methodology for Poly-γ-glutami Acid Production from Bacillus natto TK-2
Cao Xiaohong,Ha Zhirui,Wang Chunling,Liao Zhenyu,Lu Meifang
食品与发酵工业
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2008, (1): 24
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