微生物液态发酵法生产大豆蛋白活性肽的研究
梁金钟,范洪臣,程丽,王淑杰
Production of Soybean Active Peptide by Microorganism Liquid Fermentation Methods
Liang Jinzhong,Fan Hongchen,Cheng Li,Wang Shujie
食品与发酵工业 . 2008, (1): 88 .