传统湘西酸肉发酵动态与Nisin保鲜试验

黄群,麻成金,欧阳玉祝,张永康

Studies on Fermentation State of Traditional Xiangxi Sour Meat and Effect of Nisin on It's Preservation

Huang Qun,Ma Chengjin,Ouyang Yuzhu,Zhang Yongkang

食品与发酵工业 . 2008, (4): 167 .