液态发酵猴头菌多糖工艺优化研究(III)——还原糖、总糖、多糖、pH、氨基氮与培养时间的动态关系
孙红斌,刘梅森,陈海晏
Study on the Optimization of Polysaccharide Production from Hericium erinaceus by Submerged Culture(III)--The Dynamic Relation between Culture Time and Reducing-sugar, Total-sugar,Polysaccharide,pH Value,Amino-nitrogen
食品与发酵工业
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2002, (2): 29
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