醋酸代替二氧化硫用于巨峰葡萄防腐保鲜技术的研究
彭勇, 孙佳佳, 石晶盈, 张欣, 王庆国
Application of acetic acid to replace sulfur dioxide on Kyoho grape decay prevention
PENG Yong, SUN Jia-jia, SHI Jing-ying, ZHANG Xin, WANG Qing-guo
食品与发酵工业
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2018, (9): 188
-195
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DOI: 10.13995/j.cnki.11-1802/ts.016236
