基于漂洗工艺探究白鲢鱼糜加工过程中蛋白质氧化规律
袁凯, 张龙, 谷东陈, 等
Protein oxidation in Silver carp (hypophthalmichthys molitrix) minces during surimi washing processing
YUAN Kai et al
食品与发酵工业 . 2017, (12): 30 .  DOI: 10.13995/j.cnki.11-1802/ts.014490