桂皮提取物对中式香肠脂质、蛋白氧化和品质的影响

蒋栋磊, 顾于滨, 裴慧洁, 等

Effects of cinnamon extract on lipid and protein oxidation and quality in Chinese-style sausage

JIANG Dong-lei et al

食品与发酵工业 . 2017, (12): 81 -87 . DOI: 10.13995/j.cnki.11-1802/ts.015111