油炸温度和时间对外裹糊牡蛎品质的影响

陈美花 , 潘佳丽 , 翁文治

Effect of frying temperature and time on quality of battered and breaded oyster

CHEN Mei-hua et al

食品与发酵工业 . 2017, (12): 115 -124 . DOI: 10.13995/j.cnki.11-1802/ts.014523