稳定态二氧化氯结合热处理贮藏板栗

顾仁勇, 杨万根

Optimization of treatment of stable chlorine dioxide combined with heat on chestnut preservation#br#

GU Ren-yong et al

食品与发酵工业 . 2017, (12): 144 -149 . DOI: 10.13995/j.cnki.11-1802/ts.014587