发酵米乳饮料米浆制备工艺条件优化

邹秀容, 郑征, 朱建华

Optimization of preparation conditions of rice slurry for rice-based fermented beverage

ZOU Xiu-rong et al

食品与发酵工业 . 2018, (1): 138 . DOI: 10.13995/j.cnki.11-1802/ts.015590