响应面分析法优化虾油酱腌菜工艺

响应面分析法优化虾油酱腌菜工艺

贾朝爽, 赵子彤, 单长松, 等

Optimization of shrimp sauce pickles by response surface analysis

JIA Chao-shuang et al

食品与发酵工业 . 2018, (1): 199 . DOI: 10.13995/j.cnki.11-1802/ts.014648