气相色谱 - 串联质谱法测定水果、蔬菜中三唑锡、三环锡和苯丁锡的残留量
朱萌萌, 黄亮, 周敏, 等
Determination of azocyclotin, cyhexatin and fenbutatin oxide residues in fruits and vegetables by gaschromatography-tandem mass spectrometry
ZHU Meng-meng et al
食品与发酵工业
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2018, (1): 262
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DOI: 10.13995/j.cnki.11-1802/ts.014609
