宰后不同温度处理对牛背最长肌 AMPK 活性、糖酵解及
肉品质的影响
朱立贤 , 张一敏 , 毛衍伟 , 等
Effect of different early treatment temperature on AMPK activity, glycolysis and meat quality of cattle
M. Longissimus lumborum
ZHU Li-xian et al
食品与发酵工业
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2018, (2): 148
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DOI: 10.13995/j.cnki.11-1802/ts.014734
