豉香型白酒制曲原料中肉桂叶游离态挥发性成分
何张兰 , 范文来 , 徐岩 , 等
The free volatile compounds of the Cinnamomum cassia Presl leaf, the raw material of qu in Chinese Chixiang
aroma-type liquor
HE Zhang-lan et al
食品与发酵工业
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2018, (2): 182
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DOI: 10.13995/j.cnki.11-1802/ts.015344
