木瓜酒发酵过程中多酚类物质的高效液相色谱测定及含量变化分析
谭悦 , 王晓静 , 陈光静 , 等
Determination of polyphenols by high performance liquid chromatography and analysis of their change in papaya
wine during fermentation
TAN Yue et al
食品与发酵工业
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2018, (2): 209
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DOI: 10.13995/j.cnki.11-1802/ts.015036
