纳米级改性淀粉及食品应用研究进展

叶发银 , 赵国华

Research progress on nanosized modifed starches and their application in food industry

YE Fa-yin et al

食品与发酵工业 . 2018, (2): 256 . DOI: 10.13995/j.cnki.11-1802/ts.014875