响应曲面法优化酵母β-葡聚糖酶解工艺及产物分析

范红梅 , 汪建明 , 刘力

Optimization of enzymolysis of yeast β-glucan by response surface method and analysis of hydrolyzed products

FAN Hong-mei et al

食品与发酵工业 . 2018, (3): 128 . DOI: 10.13995/j.cnki.11-1802/ts.015584