顶空气相色谱法测定兔肉中挥发性风味物质己醛和己酸
邓大川 , 贺稚非 , 张东 , 等
Determination of volatile compounds hexanal and hexanoic acid in rabbit meat by headspace gas chromatography
DENG Da-chuan et al
食品与发酵工业 . 2018, (3): 235 .  DOI: 10.13995/j.cnki.11-1802/ts.014403