山葡萄酒发酵动力学及抗氧化活性研究
WU Shu-kun1; DENG Jie1; FAN Yong2;WEI Chui-hui1; HUANG Zhi-guo1*
Fermentation kinetics and antioxidant activity of mountain vitisamurensis wine.
WU Shu-kun1; DENG Jie1; FAN Yong2;WEI Chui-hui1; HUANG Zhi-guo1*
食品与发酵工业
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2018, (4): 42
-43
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DOI: 10.13995/j.cnki.11-1802/ts.016178
