不同浓度环孢菌素 A 处理对牛肉宰后成熟过程中品质及
细胞凋亡因子的影响
MA Xiu-li1; WANG Lin-lin1; HAN Ling1*; YU Qun-li1;YIN Yuan-hu2; HAN Guang-xing3; ZHU Yue-ming4
Effects of different concentrations of Cyclosporin A on the quality and apoptosis of beef during postmortem aging
MA Xiu-li1; WANG Lin-lin1; HAN Ling1*; YU Qun-li1;YIN Yuan-hu2; HAN Guang-xing3; ZHU Yue-ming4
食品与发酵工业
.
2018, (4): 65
-72
.
DOI: 10.13995/j.cnki.11-1802/ts.015237
