超高压处理对发芽糙米淀粉凝胶特性的影响
ZHANG Jing-lin1;LIU Gui-ling2;TAO Yang1;ZHAO Li-ping1;LUO Wei-bin1; HAN Yong-bin1*;YE Xiao-song3;YE Ming-ru3;YE Shu-xian3
Effect of high hydrostatic pressure processing on the gel properties of germinated brown rice starch
ZHANG Jing-lin1;LIU Gui-ling2;TAO Yang1;ZHAO Li-ping1;LUO Wei-bin1; HAN Yong-bin1*;YE Xiao-song3;YE Ming-ru3;YE Shu-xian3
食品与发酵工业
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2018, (4): 82
-88
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DOI: 10.13995/j.cnki.11-1802/ts.014693
