碱性盐对面团流变特性及面条品质的影响
FAN Hui-ping1;2; CHEN Yue-hua1; BIAN Ke3; ZHENG Xue-ling3; AI Zhi-lu1*
The effect of alkaline salt on rheological properties of dough and noodle quality
FAN Hui-ping1;2; CHEN Yue-hua1; BIAN Ke3; ZHENG Xue-ling3; AI Zhi-lu1*
食品与发酵工业
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2018, (4): 97
-103
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DOI: 10.13995/j.cnki.11-1802/ts.015273
