冠突散囊菌对茯砖茶品质形成的影响
WANG Ya-li1;QIN Jun-zhe1; HUANG Ya-ya2*; LIU Kai-li1
Effect of the quality of Fuzhuan brick tea fermented in Eurotium cristatum
WANG Ya-li1;QIN Jun-zhe1; HUANG Ya-ya2*; LIU Kai-li1
食品与发酵工业
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2018, (4): 194
-197
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DOI: 10.13995/j.cnki.11-1802/ts.015308
