酿造酱油中特征氨基酸含量检测及对氨基酸态氮贡献的
分析
LIANG Han-qiao1; CHEN Jian-guo1; LIU Wei2;MA Bao-wen2; RONG Chang-yuan2; CHENG Chi1*
Analysis of amino acids content and contribution to amino nitrogen in fermented soy sauce
LIANG Han-qiao1; CHEN Jian-guo1; LIU Wei2;MA Bao-wen2; RONG Chang-yuan2; CHENG Chi1*
食品与发酵工业
.
2018, (4): 198
-203
.
DOI: 10.13995/j.cnki.11-1802/ts.016752
