柑橘果肉、果皮中酚类物质含量差异性研究
HUANG Sheng-jia1; YE Shuang1; XIONG Bo1; LIU Xin-ya1; XU Ying-huan1; DONG Zhi-xiang1; WANG Zhi-hui1;2*
Study of different content of phenolic compounds in citrus pulps and peels
HUANG Sheng-jia1; YE Shuang1; XIONG Bo1; LIU Xin-ya1; XU Ying-huan1; DONG Zhi-xiang1; WANG Zhi-hui1;2*
食品与发酵工业
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2018, (4): 241
-247
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DOI: 10.13995/j.cnki.11-1802/ts.014629
