酸法提取条件对苹果果胶理化特性的影响及机制
XIE Man-li1; YE Fa-yin1; LEI Lin1; ZHAO Guo-hua1;2*
Effects of acid extraction conditions on the physicochemical properties of apple pectin and its mechanisms
XIE Man-li1; YE Fa-yin1; LEI Lin1; ZHAO Guo-hua1;2*
食品与发酵工业
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2018, (4): 287
-292
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DOI: 10.13995/j.cnki.11-1802/ts.014853
