不同植物多酚对鸡肉饼冷藏过程中N-亚硝胺含量影响
武思敏, 黄莉, 任晓云, 刘俊丽, 王兴瑞, 闫瑾, 张丹, 张丛丛
Effects of different plant polyphenols on the content of N-nitrosamine in chicken pie during refrigeration
WU Si-min, HUANG Li, REN Xiao-yun, LIU Jun-li, WANG Xing-rui, YAN Jin, ZHANG Dan, ZHANG Cong-cong
食品与发酵工业
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2018, (9): 163
-169
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DOI: 10.13995/j.cnki.11-1802/ts.016317
