普通和真空包装镜鲤鱼肉在-2 ℃贮藏过程中挥发性成分分析
高娜娜, 李婷婷, 王当丰, 国竞文, 黄建联, 郁晓君, 丁浩宸, 王福清, 励建荣
Volatile components in air packaged and vacuum packaged Mirror carp during - 2 ℃ storage
GAO Na-na , LI Ting-ting, WANG Dang-feng, GUO Jing-wen, HUANG Jian-lian, YU Xiao-jun, DING Hao-chen, WANG Fu-qing, LI Jian-rong
食品与发酵工业
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2018, (9): 239
-246
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DOI: 10.13995/j.cnki.11-1802/ts.016338
