<span class="fontstyle0">山葡萄酒主发酵降酸工艺筛选及优化</span>

丁玉萍, 高鹏飞, 陈琦, 等

Screening and optimization of the optimum fermentation process forreducing acid in V.amurensis wines

DING Yu-ping et al

食品与发酵工业 . 2018, (5): 125 -129 . DOI: 10.13995/j.cnki.11-1802/ts.015137