不同加工方式对基于双水相体系提取的小米黄酮的影响

崔美林, 苏玉芳, 高红

The effects of different processing methods on the millet flavonoidsextracted by aqueous two-phase system

CUI Mei-lin et al

食品与发酵工业 . 2018, (5): 156 -161 . DOI: 10.13995/j.cnki.11-1802/ts.015740