响应面法优化火锅底料中辣椒有效成分的溶出

李颖玥, 李洪军, 贺稚非

The optimization of chili pepper effective components dissolution in hotpot by response surface methodology

LI Ying-yue et al

食品与发酵工业 . 2018, (5): 201 -208 . DOI: 10.13995/j.cnki.11-1802/ts.015542