钙离子对低酯果胶/海藻酸钠复合凝胶流变特性及微观结构的影响
苗钟化 , 辛宜聪 , 曾瑞琪 , 等
Effects of calcium ions on rheological properties and microstructure of low methoxyl pectin / sodium alginate composite gels
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食品与发酵工业
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DOI: 10.13995/j.cnki.11-1802/ts.015124
