热烫冻融组合处理对苹果片真空冻结特性的影响
王海鸥 , 陈守江 , 扶庆权 , 等
Effect of combined treatments of heat-blanching and freeze-thawing on the characteristics of vacuum freezing of apple slices
WANG Hai-ou et al
食品与发酵工业
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2018, (6): 180
-186
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DOI: 10.13995/j.cnki.11-1802/ts.015906
