发芽青稞的营养加工特性及电子鼻快速识别
李伟丽 , 伍小宇 , 王庆慧 , 等
Effects of germination on nutritional components, physicochemical properties and electronic nose quick identification of highland barley
LI Wei-li et al
食品与发酵工业
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2018, (6): 195
-199
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DOI: 10.13995/j.cnki.11-1802/ts.015917
