降解浓香型白酒中氨基甲酸乙酯菌株的筛选及产酶特性研究
丁霞, 李巧玉, 刘凡, 等.
Isolation of microbial strains for degradation of ethyl carbamate in Luzhou-flavour Baijiu and characterization of corresponding enzymes
DING Xia et al
食品与发酵工业
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2018, (7): 29
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DOI: 10.13995/j.cnki.11-1802/ts.016957
