不同催陈方式对椪柑果酒品质与香气成分的影响

李冲, 余佶, 邹海英, 等

Effects of different aging methods on quality changes and aroma components of Ponkan fruit wine

Chong YU Ji et al

食品与发酵工业 . 2018, (7): 141 -147 . DOI: 10.13995/j.cnki.11-1802/ts.016435