植物乳杆菌dy-1发酵草菇泡菜工艺研究

王强, 孙鑫娟, 程珂, 等

Study on the process of pickled Volvariella volvaceas fermented by Lactobacillus plantarum dy-1

WANG Qiang, et al.

食品与发酵工业 . 2018, (7): 154 -160 . DOI: 10.13995/j.cnki.11-1802/ts.015967