凝结芽孢杆菌复合干酪乳杆菌发酵南瓜饮料的研制

马欣, 古绍彬, 吴影

Development of fermented pumpkin beverage with Bacillus coagulans and Lactobacillus casei

MA Xin

食品与发酵工业 . 2018, (7): 161 -167 . DOI: 10.13995/j.cnki.11-1802/ts.016974